I'm 20 something, was born and raised in the northwest, recently moved to Texas, and am married to a total foodie. He is creative and talented in the kitchen. This blog is a way for me to share some of my favorite recipes and lessons learned as a freshman foodie!
Thursday, November 24, 2011
Pumpkin Pie for Breakfast
Life's short right? Might as well eat dessert for breakfast! Since it is just my husband and I this year I made just one traditional pumpkin pie according to the Libby's label. Seeing half the mixture leftover my husband decided we should experiment with the remainder and add bananas. Turns out pumpkin pie with bananas and whip cream is a nice breakfast item!
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