Thursday, May 10, 2012

Breaded and Baked Chicken

We intended to grill outdoors tonight, but due to severe thunderstorms we moved dinner inside. On a rainy day something baked is comforting anyway. I was glad I found this recipe on cooks.com because it called for staples we keep in our pantry and fridge.


Ingredients:
3 whole chicken breasts
1/2 cup grated cheese
1 tsp pepper
2 cups bread crumbs
1 1/2 tsp garlic salt
1/2 cup butter, melted

Directions:
Skin  and cut chicken breasts in half. Combine bread crumbs, cheese, garlic salt, and pepper. Dip chicken in butter, then dredge in bread crumb mixture. Place in lightly greased baking pan. Sprinkle chicken with remaining crumb mixture. Bake at 350 degrees for 45 minutes or until done.

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