Hummus is a nice dip with a change of pace. You can take a basic recipe and easily adjust to your taste or what you have on hand. This recipe was inspired by Ina Garten of the Food Network. I used natural peanut butter because I couldn't locate tahini at my grocery store. Whip up a batch and grab a few crackers!
Ingredients:
4 garlic cloves, minced
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons salt
1/3 cup natural peanut butter
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
1/2 cup roasted peppers
Directions:
Place all ingredients in food processor or blender and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
Link to Ina Garten's recipe: http://www.foodnetwork.com/recipes/ina-garten/hummus-recipe/index.html
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