Corn on the Cob Combinations

Fresh corn on the cob means summer is coming! I grew up with the classic corn on the cob: boiled, spread with butter, sprinkled with salt. It turns out there are many tasty corn on the cob combinations. You can boil, microwave, steam, roast, or grill! Your topping options are endless and up to personal preference too. My mother-in-law likes cojita cheese, crema, and chipotle seasoning. My brother-in-law introduced me to mayonnaise with salt.

Grilled Directions: 
Top corn with preferred ingredients
Wrap in aluminum foil
Grill over direct heat for 30 minutes, turning occasionally

Whether you chew across the cob or around I hope you enjoy some fresh corn this summer!