We roast our own coffee. Sounds fancy right? It's super easy and delicious! We bought a small coffee roaster a couple years ago and will never go back. Here's a plug for our local green bean store; Grains, Beans & Things in Medford, Oregon. Their website discusses the quality, cost, societal, and environment benefits of home roasting coffee (visit: http://grains-n-beans.com/cart/home-coffee-roasters-c-37.html).
My favorite is the Brazil Cerrado and my husband the Peru. They are both great on their own or blended with others. Kenya AA and Mexican are nice beans to blend with. The roasting process takes about 5 minutes. We roast 2-3 days worth at a time.
Not convinced yet? Leave a comment here and I'll roast you a sample!
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